The total area – over 104 hectares – allows for harmonious and diversified management: arable land, woodland, olive groves and vineyards form an agricultural mosaic of great value, ideal for those wishing to invest in a tangible, productive and scalable asset. The soil, which is predominantly clayey, rich in limestone and featuring significant areas of tuff, is particularly well-suited to the region’s typical crops and crop rotation: a balance that enhances yield, quality and agronomic sustainability over time.
At the heart of the property lies the farm complex: a spacious farmhouse and a suite of agricultural buildings designed for professional use, with dedicated spaces for storage, warehousing and vehicle management. A distinctive feature is the newly built underground cellar, complete with a tasting room, designed to combine production functionality with aesthetic appeal – perfect for a project aiming to integrate wine production with wine tourism.
A significant advantage, rare for estates of this size, is the focus on energy efficiency: since 2012, the estate has adopted a model geared towards self-sufficiency, thanks to solar panels for electricity generation and the use of on-site resources (prunings and woodland) for hot water and heating, an approach consistent with a contemporary vision of country life.
The Vera Vite winery therefore presents itself as a comprehensive proposition: an authentic and representative estate in the Montalcino district, with established production facilities, solid infrastructure and a landscape of the highest quality.
Buildings and infrastructure
Estate complex (approx. 1,986 square metres in total):
- Farmhouse (531 square metres) with loggias and two residential units
- Underground wine cellar (approx. 500 square metres) with tasting room and facilities
- 11 agricultural buildings including barns, sheds, storage areas and facilities for machinery and vehicles
Farmhouse – layout (2 flats)
Piano Terra: porch; cellar/storage area (~100 square metres) + additional rooms for storage
First Floor:
Flat 1: living room with kitchen and dining area, 2 bedrooms + study/bedroom, 1 bathroom
Flat 2: living room with kitchen, 2 bedrooms, 1 bathroom
additional rooms for storage
Land and crops
Total area: 104.43 ha
Arable land: approx. 75 ha (crop rotation: durum and soft wheat, spelt, clover)
Woodland: 11.8 ha
Non-productive arable land: 9.2 ha (to be allocated)
Olive grove: 1.85 ha, estimated annual production ~7 q.li of extra virgin olive oil
Vineyard: 8.49 ha in total (details below)
The vineyard
Areas and appellations
- Total vineyard area owned: 8.49 ha (of which 1 ha is leased to third parties)
- Current area under vine by appellation: 7.49 ha:
- Brunello di Montalcino DOCG: 5.0 ha (including 1 ha leased to third parties)
- IGT Toscana Rosso: 3.0 ha
- Rosso di Montalcino DOC: 0.5 ha
Altitude and terroir
Vineyard altitude: 240–320 m above sea level
Soils: more or less tufaceous clays, with the presence of skeletal material, predominantly north-facing
Topography: hilly to flat with a moderate gradient
Planting pattern: 2.50×0.70 | 2.50×0.80 | 2.80×0.89 | 2.90×1.00 m
Training system: spurred cordon (up to 5,270 vines/ha)
Years of planting: 2000, 2001, 2004, 2017, 2020
Production (company figures)
- Annual production: approximately 350 hl
IGT Toscana / (where applicable) Chianti Colli Senesi DOCG: 70–90 hl
Rosso di Montalcino: 30–40 hl
Brunello di Montalcino: 240 hl
- Wines produced: IGT Toscano, Rosso di Montalcino, Brunello di Montalcino
